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Crab Orchard Review
Volume: 24.2 | Year: 2019

Table of Contents:

Ernesto L. Abeytia
Everyday Basics for Spanish Cooking, Two

Allison Adair
Deliver Me from My EpiPen

Liz Ahl
When to Eat the Peach

Julia C. Alter
Ode to My Spaghetti Squash (22 Weeks)

JD Amick
Cherry Tomatoes

Kimberly Quiogue Andrews
Mango Mouth

Darius Atefat-Peckham
The Eyes of Men and God

Deborah Bacharach

Sue Hyon Bae

John Belk
Mise en Place

Joe Betz
A Dream of Fish

Katie Bickham

Elizabeth Boquet
The Clean Plate
Strawberry Jam

Andrea Carter Brown
The Crock

Kayleb Rae Candrilli
On the ways our mouths betray us

Dorothy Chan
Triple Sonnet for the Girl with Ten Stomachs
Triple Sonnet for Asian Girls Eating Gelato

B. Joanna Chen
Dinner Conversations with Nainai

Nick Compton
Green Giant Sweetcorn; Original

Carrie Conners
Her Resolution: Geophagia VIII

Rob Cook
Kale Conspiracy

Joshua Corson
Mrs. Corson's Classroom - Room 205

Barbara Crooker

Zoe Dickinson
Gooseberry Jam

Carlina Duan
Rainbow Chard in Brooklyn

Stevie Edwards
Easy as Pie

Greg Emilio
Consider the Oyster

Angelica Esquivel
To Loving Well & Eating Good Food

Patricia Fargnoli

Jessica Siobhan Frank
The Last King Cake

D. Dina Friedman
The Dirt

Maria Mazzioti Gillan
Meatloaf and Hamburger Helper

Lisa Grunberger
Chef Richard as Jesus
The Evidence of Doors

Sara Henning
French Fries
Mom's Eggs

Mary Beth Hines
Destroying Angels

Karen Holmberg
Wintergreen in Summer

Luisa Igloria
What the mouth remembers
Ghazal of Wild Things

Danielle Jones
Crayfish, Crawdads, Backwater Lobsters

Judy Kaber
Making Scrapple

Donna Kaz

Cindy King
Mama Garde Manger

Aviya Rivka Kushner
History of Eating

Devi S. Laskar
Black Forest Cakes

Ae Hee Lee
Memory Series of Umma Making Kimchi in Trujillo

Emily Lerner
Cooking Lessons with My Mother-in-Law

An Li
fish head soup

Angie Macri
Nothing could eat all the berries between the lakes,

Shane Mankerian

Peter Marcus
No Other Shell

Allie Marini
Root Vegetables in November
Streuselkuchen, Prasselkuchen, Butterkuchen

Joshua Martin
Remembering Oysters

Chloe Martinez
The Newlyweds Feast in Winter

Joan Mazza
Good Cooks

Deborah D.E.E.P. Mouton
Chruch Food: Brister's Biscuits

Rick Mulkey

Adela Najarro
The History of Food
The History of Food II
The History of Food III

Joshua Nguyen
Thit Kho

James Norcliffe
duck mousse for breakfast

Angela Alaimo O'Donnell
Flannery's Gluttony

Tom Phan
Summer Rolls

Tanner Pruitt

Liz Purvis

Laurel Radzieski
Levitating Acorn Squash

Jenny Sadre-Orafai

Nicholas Samaras
Generations of Utility

Sophie Segura
Month of Honey

Anya Silver
Poppy Seeds
Eating Watermelon

Erin Elizabeth Smith
All I Am Sometimes in the Next Meal
When we can't sleep, we make bread,

Brian Spears
Praisee Song for Peppers

Maxine Susman
Breton Cake, November

Wally Swist
The Toast

Hsien Min Toh
Hairy Crab

Jen Town
The Allegory of a Rive Made of Burning
Damn Queen

Memye Curtis Tucker

Angela Voras-Hills
Ode to Food Stamps

Marne Wilson
On Learning to Cook Meat

Poets of Interest in this issue: